Beyond Delicious: The Health Powerhouse
The Protein Advantage
Biltong is one of the most protein-dense snacks available, often containing 50% or more pure protein by weight. This is essential for building and repairing muscle, and keeping you feeling fuller for longer.
The Low-Carb Champion
Naturally low in carbohydrates and virtually zero in sugar, Biltong is a perfect fit for Keto, Paleo, and low-carb diets. It provides energy without the sugar crash associated with traditional snacks. With its naturally low sugar content, Biltong is an ideal snack for those managing insulin resistance or following metabolic health protocols.
Essential Micronutrients
Air-drying preserves essential nutrients. Biltong is rich in vital micronutrients, including Vitamin B12 (crucial for nerve function and energy) and highly Bioavailable Iron (for oxygen transport).
Healthy Natural Fats
Unlike jerky where heat renders out the fat, air-drying preserves the natural animal fats in Biltong. These healthy fats are essential for brain function, hormone production, and nutrient absorption.
Ditch the Candy, Choose Protein
When comparing Biltong to chocolate, candy, or chips, the choice is clear. A candy bar is packed with refined sugar and empty calories that lead to energy spikes and crashes.
Biltong's protein content provides sustained energy and genuine satiety. It is the ideal high-value snack for athletes, busy professionals, and school lunchboxes, keeping focus sharp and hunger at bay.
A Unique Use: Safe for Teething
For centuries in South Africa, a hard, dry stick of Biltong has been a traditional, all-natural teether for babies. Its firm texture provides comforting relief for gums, and the natural protein is safe for small appetites. *(Always supervise infants while snacking).*
Our Craft: Traditional Methods, Local Quality
While biltong can be made from any meat, we choose premium cuts of top sirloin and picanha beef from local Empordà farms.
Each piece is briefly salted, then carefully wet-cured in a blend of apple cider vinegar and Worcestershire sauce.
We hand-coat every strip with a distinctive spice blend: coriander seed, black pepper, cloves, and a hint of chilli.
Finally, the meat is air-dried to your preference—ranging from moist and tender to firm and intensely flavored.
A Tradition Born of Necessity
The word Biltong itself is a blend of two old Dutch words: "Bil" (rump/buttock) and "Tong" (strip/tongue). This name explicitly refers to the cut and shape of the preserved meat.
Meat preservation has ancient roots, but it was the 17th-century European settlers—primarily Dutch—who refined the process. They added vinegar (to kill bacteria) and spices such as coriander and pepper in addition to the salt-curing. Later, in the 19th century, Worcestershire sauce became a popular addition to the recipe.
Biltong became a vital food for the Voortrekkers during the 1830s Great Trek. The process created a lightweight, non-perishable, and highly nutritious source of protein, essential for survival during long journeys across the vast South African interior.
With the advent of modern refrigeration, Biltong was no longer solely a survival food. It transitioned into a cultural icon and a beloved national snack. Today, it's enjoyed globally at social gatherings and sporting events.
Who We Are
Born in South Africa with Catalan and Spanish roots, we bring together the best of two worlds: the authentic tradition of South African biltong and the quality of local Mediterranean ingredients.